Recommendations

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  • Linda Branch, Graphic Designer/Teacher

    222 days ago by Linda Branch, Graphic Designer/Teacher

    Good quality food, great service, and the interesting atmosphere will bring me back to this restaurant. The Prime Rib melts in your mouth and so does the peanut butter pie! And such pretty architecture too.

  • Leah Humphries CEO Apple Creative Group

    271 days ago by Leah Humphries CEO Apple Creative Group

    Historic, charming place for lunch or dinner. The food is always good to great.
    I enjoy the specials as they are always very tasty. Save room for the desserts!

  • Matthew Filippi, Sales & Marketing Consultant WICU 12

    308 days ago by Matthew Filippi, Sales & Marketing Consultant WICU 12

    Consistant high quality food and service - perfect for business lunches and a great place to see new and old faces! My favorites: Cincinnati Pasta, Pita Grill, Chicken Quesadillas, any of their burgers...and of course their berry crumble for dessert!

  • timo

    347 days ago by timo

    The bacon wrapped shrimp with the horseradish dip was phenomenal. Nice restaurant in an old firehall with lots of history. Local dark beer on tap was excellent. Good food and a nice experience.

  • Karen Wesmiller, Realtor

    385 days ago by Karen Wesmiller, Realtor

    Very nice atmosphere in a quiet area of downtown. The menu has ample choices and is fairly reasonably priced. I would recommend the bacon wrapped shrimp and any of the desserts.

  • mfc10

    438 days ago by mfc10

    Definitely try the horseradish-crusted salmon! And of course, the to-die-for peanut butter pie.

  • breakingbreadwithu

    462 days ago by breakingbreadwithu

    The Sunday brunch is always a treat! What's not to like about a restaurant with good service, friendly staff and great food ?!

  • Jeremy Bloeser

    463 days ago by Jeremy Bloeser

    I love the firehouse chili over pasta. Great atmosphere and excellent food. I've heard excellent comments on their Sunday brunch, but have yet to try it myself.

  • Allen Starr

    544 days ago by Allen Starr

    I had dinner at Pufferbellys on Friday. Prime rib was one of their specials and I ordered it. It was prepared exactly as I wanted,and tender as can be, complemented with a salad, soup, and garlic mashed potatoes. Desert, and coffee and a doggy bag for some prime rib I couldnt finish. A great meal, in a great atmosphere.

  • LeAnn Mead, owner of Natures Beauty Solutions AVEDA Salon

    637 days ago by LeAnn Mead, owner of Natures Beauty Solutions AVEDA Salon

    I love the history in this restaurant, an old fire station. How cool is that. The food is great too. Going right to the dessert, the peanut butter pie was really creamy and divine!

  • chrismead

    646 days ago by chrismead

    I've been lunching at Pufferbelly for years and always get the quiche for lunch. Always interesting with fresh fruit and a overly-large muffin.

    I also recommend the Sunday brunches...maybe the best-kept secret in Erie.